Chicken Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken served over cilantro-lime rice with lettuce, cheese, salsa, guacamole, and sour cream. A protein-rich grain bowl perfect for meal prep with nearly 50g of protein per serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 tablespoons lime juice ((about 1 lime))
- 2 tablespoons olive oil or butter
- 1 cup long-grain white rice, (rinsed and drained)
- 1 clove garlic, (minced)
- 2 cups broth or water
- ½ teaspoon kosher salt, (plus more to taste)
- ¼ cup chopped cilantro
- 1 lime, (zested and juiced)
- Shredded lettuce
- Shredded cheese or queso
- Pico de gallo or black bean and corn salsa
- Guacamole
- Sour cream, Mexican crema, or plain Greek yogurt
- Roasted tomato salsa or salsa verde
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2502mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.