Chicken Burrito Bowls
View original ↗
Chef Savvy · by Kelley Simmons★ 5.0 (5)

Chicken Burrito Bowls

NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 100%
CARBS 51G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 25G33% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice bowls with grilled chipotle chicken, black beans, cilantro lime rice, fresh salsa and lettuce. Designed for meal prep with layered components.

mainmexicanbowlchickendairy freegluten free
View the full recipe on Chef Savvy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 can (15.5 ounces) black beans (rinsed and drained)
  • 2 cups romaine lettuce (washed and shredded)
  • Cilantro lime rice (recipe follows)
  • Salsa (recipe follows)
  • Chicken (recipe follows)
  • 1 tablespoon olive oil
  • 1 cup long grain white rice
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 3 tablespoons cilantro (roughly chopped)
  • 2 tablespoons lime juice
  • 2 cups diced tomatoes
  • 1/2 cup red onion
  • 1/8 teaspoon cumin
  • 1/4 cup cilantro (chopped)
  • salt and pepper (to taste)
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons chipotle in adobo sauce
  • 1/2 lime
  • 2 tablespoons oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon oregano
  • salt and pepper
PREP
30M
SODIUM
1390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.