Cooking Classy · by Jaclyn★ 5.0 (3)
Chicken Burrito Bowls
NUTRITION · PER SERVING2940M COOK
CAL 46%·PRO 100%
CARBS 85G37% OF CAL
21G FIBER2G ADDED4G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 42G41% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken served over cilantro-lime rice with black beans, corn, avocado, tomato, and cheese. A fresh, customizable bowl combining Mexican flavors with a balanced mix of protein, grains, and vegetables.
mainmexicanbowlchicken🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp fresh lime juice
- 3 Tbsp olive oil, (divided)
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 1/2 tsp minced garlic
- Salt (and black pepper, to taste)
- 1 3/4 lbs. boneless skinless chicken thighs, (trimmed of excess fat)
- 1 batch cilantro lime rice, (recipe here)
- 2 ears fresh corn, (shucked and kernels cut from cobs)
- 1 1/2 cans black beans, (with canned liquid undrained)
- 1 cup shredded cheddar cheese, (or more to taste)
- 2 roma tomatoes, (chopped)
- 2 medium avocados, (chopped)
- 6 Tbsp chopped red onion
- 1/2 cup sour cream, (or Mexican crema)
- Mexican hot sauce, (such as Tapatio or Valentino)
At a glance
PER SERVING · TIME 2940M
CAL 46%·PRO 100%
CARBS 85G37% OF CAL
21G FIBER2G ADDED4G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 42G41% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 30m
- Cook
- 24h 30m
- Sodium
- 1533mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2006mg
- Calcium
- 222mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1470M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.