The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chicken Burrito Bowls
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 54%
CARBS 41G37% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded burrito bowl with seasoned chicken, black beans, rice, fresh vegetables, and toppings like guacamole and sour cream. A filling, customizable meal that's healthier than a traditional burrito.
mainmexicanbowlchicken🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken breast, boneless, skinless
- 1 Tablespoon olive oil
- 1 Tablespoon taco seasoning
- 4 cups romaine lettuce, chopped
- 1 can blacked beans, drained and rinsed
- 1 cup bell peppers, sliced
- 1 cup grape tomatoes, halved
- 1/4 cup red onion, diced
- 2 avocados, pitted, diced
- 2 cups cilantro lime rice
- 1/2 cup shredded cheese (colby jack or cheddar)
- cilantro ranch dressing
- fresh cilantro and lime for garnish
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 54%
CARBS 41G37% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 662mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.