Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (14)
Chicken Burrito Bowls
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 100%
CARBS 124G52% OF CAL
26G FIBER3G ADDED3G INTRINSIC92G OTHER6G TOTAL SUGAR
FAT 24G23% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken over cilantro-lime rice with black beans, corn, avocado, and tomatoes. A customizable bowl for a light, fresh meal. Zesty and satisfying.
mainmexicanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts (see note 1)
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons cumin
- 2 teaspoons paprika
- 3/4 teaspoon chili powder
- 2 tablespoons olive oil (divided)
- 1 batch cilantro-lime rice
- 1 (15-ounce) can black beans (drained, rinsed, and warm)
- 1-1/2 cups frozen corn (see note 2)
- 1 large avocado (diced, or make guacamole)
- Diced grape tomatoes
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 100%
CARBS 124G52% OF CAL
26G FIBER3G ADDED3G INTRINSIC92G OTHER6G TOTAL SUGAR
FAT 24G23% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2005mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2417mg
- Calcium
- 112mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.