Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Chicken Burrito Bowl Recipe
NUTRITION · PER SERVING20M COOK
CAL 96%·PRO 100%
CARBS 153G32% OF CAL
33G FIBER0G ADDED0G INTRINSIC103G OTHER17G TOTAL SUGAR
FAT 98G46% OF CAL
24G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable grain bowl with seasoned chicken, beans, corn, lettuce, tomato, and avocado, topped with a cilantro-ranch crema. It's light, fresh, and adaptable to your taste preferences.
mainmexicanbowlchicken🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 packet Ranch dip mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bunch cilantro
- 1 tsp minced garlic
- 1-3 tsp diced jalapeno
- 1/2-2/3 cup milk
- 4 chicken breasts (cubed)
- 1/4 cup vegetable oil
- 1 tsp garlic salt (with parsley flakes)
- pepper (to taste)
- 1 tsp cumin
- 1 tsp oregano
- 4 cup Cilantro Lime Rice
- 3 cup Chopped Romain Lettuce
- 1 (15.25 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can black beans (drained, rinsed)
- 2 Roma tomatoes (diced)
- 1 avocado (halved, pitted, peeled, diced)
- 2 tbsp chopped fresh cilantro leaves (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 96%·PRO 100%
CARBS 153G32% OF CAL
33G FIBER0G ADDED0G INTRINSIC103G OTHER17G TOTAL SUGAR
FAT 98G46% OF CAL
24G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2888mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3457mg
- Calcium
- 307mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.