Chicken Burrito Bowl Recipe
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The Chunky Chef · by The Chunky Chef★ 5.0 (7)

Chicken Burrito Bowl Recipe

NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 97%
CARBS 100G47% OF CAL
14G FIBER0G ADDED0G INTRINSIC79G OTHER7G TOTAL SUGAR
FAT 29G31% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable burrito bowl with cilantro-lime rice, seasoned chicken, black beans, corn, lettuce, avocado, and toppings. Hearty, flavorful, and great for meal prep.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups dried long grain white rice
  • 1/4 cup minced cilantro
  • 1 medium lime (juiced and zested)
  • 1 lb boneless skinless chicken breasts (trimmed of excess fat)
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • 1 Tbsp avocado or vegetable oil
  • 1/2 cup sour cream
  • 1/2 lime (juiced)
  • 1 tsp seasoning rub (from the chicken)
  • 1 - 2 Tbsp water (optional)
  • 4 cups shredded romaine lettuce
  • 1 1/2 cups cherry or grape tomatoes (halved)
  • 15 oz can black beans (drained and rinsed well)
  • 1 medium avocado (diced)
  • 1 cup frozen corn (thawed)
  • 1 cup shredded pepper jack or colby jack cheese
  • 1/2 cup diced red onion
PREP
15M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.