Chicken Burrito Bowl
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Eating Bird Food · by Brittany Mullins★ 5.0 (4)

Chicken Burrito Bowl

NUTRITION · PER SERVING115M COOK
CAL 49%·PRO 100%
CARBS 59G24% OF CAL
23G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 50G45% OF CAL
16G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A burrito bowl with marinated chicken, cauliflower rice, black beans, salsa, and tomatillo-avocado dressing. Designed for meal prep and balanced nutrition.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs boneless skinless chicken thighs (or boneless skinless chicken breasts)
  • 2 Tablespoons avocado oil or olive oil (plus more for grilling or sauteing)
  • 2 Tablespoons lime juice
  • 2 cloves garlic (minced)
  • 2 Chipotle peppers in adobo sauce (finely chopped + 1 Tablespoon adobo sauce)
  • 1 Tablespoon chili powder
  • 2 teaspoons oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 Tablespoons water
  • 1 cup shredded romaine lettuce (shredded)
  • 1 batch cilantro lime cauliflower rice
  • 2 cups corn salsa (½ cup per bowl)
  • ​​1 15 ounce can black beans
  • 1 cup Mexican cheese (¼ cup per bowl)
  • 1 cup guacamole (¼ cup per bowl or sliced avocado)
  • 1 cup pico de gallo or salsa (¼ cup per bowl)
  • 1 cup sour cream (I used Greek yogurt (¼ cup per bowl))
  • Tomatillo avocado dressing (for topping)
  • fresh cilantro (for topping)
  • Hot sauce (for topping (optional))
PREP
30M
SODIUM
3062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.