Vikalinka · by Julia Frey of Vikalinka
Chicken Burrito Bowl
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 97%
CARBS 61G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 13G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice topped with cumin-spiced shredded chicken, tomatillo salsa, beans, guacamole, and cilantro. A customizable burrito bowl with bright, savory Mexican flavors.
mainmexicanbowlchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 skinless boneless chicken breasts (large)
- 1½ tsp cumin
- 1 tsp salt
- 1 - 1/2 tsp dried chilli flakes
- 4 cloves garlic (pressed)
- 300ml / 1¼ cups prepared green tomatillo salsa
- 300g / /1½ cups long grain rice
- Cilantro lime slaw
- Pico de Gallo (or Salsa fresca)
- Guacamole ( or 2 avocados, sliced )
- 180g / 1 cup canned kidney beans (or black beans or refried beans)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 97%
CARBS 61G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 13G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1440mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.