A Cozy Kitchen · by Adrianna Adarme
Chicken Burrito Bowl
NUTRITION · PER SERVING30M COOK
CAL 65%·PRO 100%
CARBS 133G41% OF CAL
30G FIBER0G ADDED0G INTRINSIC89G OTHER14G TOTAL SUGAR
FAT 32G22% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed burrito served in a bowl with seasoned chicken, rice, beans, corn, and fresh toppings. Easy to assemble and customizable for any preference.
mainmexicanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound boneless skinless chicken breasts (cubed)
- 1 ½ tablespoons taco seasoning
- 1 teaspoon kosher salt ((skip if your store-bought taco seasoning has salt))
- 1 tablespoon olive oil
- Juice from ½ lime
- 2 cups cooked white rice
- 1 cup fresh or frozen corn kernels
- 1 cup pico de gallo ((homemade pico de gallo or store-bought) )
- 1 cup mango salsa ((homemade mango salsa or store-bought) )
- 1 avocado (sliced)
- 1 lime (cut into wedges)
- 1 cup cooked pinto beans
- 1 cup romaine lettuce or iceberg lettuce (sliced)
At a glance
PER SERVING · TIME 30M
CAL 65%·PRO 100%
CARBS 133G41% OF CAL
30G FIBER0G ADDED0G INTRINSIC89G OTHER14G TOTAL SUGAR
FAT 32G22% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1470mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2100mg
- Calcium
- 196mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.