Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Chicken Burrito
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 60%
CARBS 47G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with chicken, cheese, and a tangy green chili sauce, then baked until bubbly. Quick, satisfying dinner that feeds a crowd.
mainmexicantacochicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large flour tortillas (12-inch)
- 1 (16 ounce) jar salsa
- 2 cups shredded Monterey jack cheese (divided)
- 1 small rotisserie chicken
- 2 (8 ounce each) can mild diced green chilies
- 1 (24 ounce) can fire-roasted diced tomatoes (or canned tomatoes with green chiles)
- 1 chipotle pepper in adobo sauce (seeded and minced)
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon red pepper flakes
- ½ teaspoon kosher salt
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 60%
CARBS 47G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1582mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.