Chicken Burrito
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The Seasoned Mom · by Blair Lonergan

Chicken Burrito

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 62%
CARBS 75G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 18G27% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with seasoned chicken, beans, rice, corn, cheese, and sour cream, then baked until heated through. Easy, flavorful, and freezer-friendly.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))
  • 1 (1 ounce) packet taco seasoning mix, (plus water called for on the packet)
  • 1 (16 ounce) can refried beans ((or 1 ½ cups drained and rinsed black beans or pinto beans))
  • ¾ cup corn kernels ((canned and drained, frozen and thawed, or fresh are all fine))
  • 3 cups cooked rice ((try Uncle Ben's microwaveable Ready Rice for a quick option))
  • 6 large 10-inch flour tortillas ((I use Mission brand "burrito size" tortillas))
  • 1 ½ cups shredded cheddar cheese or Mexican cheese blend
  • Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole
PREP
20M
SODIUM
1595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.