Chicken Burgers (Juicy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken burgers with Greek yogurt and Worcestershire sauce that keep them moist and flavorful. These are quick to cook and seasoned with bell pepper, garlic, and herbs. A healthier burger option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Olive oil ((divided))
- 1/2 cup Bell peppers ((minced))
- 1/2 cup Red onion ((minced))
- 4 cloves Garlic ((minced))
- 1 tbsp Worcestershire sauce
- 2 tbsp Greek yogurt
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 lb Ground chicken
- 4 slices Mozzarella cheese ((optional, for topping; or any cheese you like))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.