Chicken Burgers
View original ↗
The Salty Marshmallow · by Nichole

Chicken Burgers

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 50%
CARBS 45G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken burgers seasoned with cajun spices and cooked on the stove or grill. Juicy and flavorful with a bold spice profile, served on bread with classic burger toppings.

mainamericansandwichchicken
View the full recipe on The Salty Marshmallow

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 Pound Ground Chicken
  • 1/2 Cup Panko Breadcrumbs
  • 1 Large Egg
  • 1/2 White Onion (diced)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 6 Sesame or Brioche Buns (toasted)
  • 1/2 Cup Mayonnaise (or more Optional)
  • 1 Head Butter Lettuce
  • 1 Large Tomato (cut into 6 slices)
  • 6 Slices Cheddar Cheese (or your favorite cheese)
PREP
10M
SODIUM
957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.