Chicken Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers that are tender, juicy, and packed with herbs and spices. Served on buns with traditional toppings, these patties are perfectly seasoned and quick to cook.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 0.5 pound ground chicken breasts
- 0.5 pound ground dark chicken meat
- ½ cup plain breadcrumbs
- 1 tablespoon light mayonnaise
- 1 tablespoon dried parsley
- ½ teaspoon Italian herbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper (to taste)
- 1 tablespoon neutral oil
- 4 burger buns
- 2 tomatoes (sliced)
- 1 red onion (thinly sliced)
- lettuce (for serving (I used 4 large))
- mayonnaise (as desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 676mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.