Chicken Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned ground chicken burger with smoky spices, served on a bun with cheese and fresh toppings. Easy weeknight meal with homemade burger seasoning that beats store-bought blends.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon dried thyme (optional (provides aromatic flavor))
- 1 pound ground chicken
- ⅓ cup plain breadcrumbs
- 2 tablespoons mayonnaise (or cream cheese)
- 4 burger buns
- cooking oil (for frying)
- 4 slices cheese (you can use American, Provolone, Gouda, etc...)
- 4 tablespoons Sriracha mayo (or plain mayonnaise, to spread over the buns)
- tomato slices (lettuce, red onion (or as desired))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1206mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.