Chicken Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ground chicken burgers that are moist and juicy, topped with lettuce, cheese, tomato, and condiments on a bun. A lighter alternative to beef burgers with plenty of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken ((454g))
- ½ cup minced onion ((70g))
- ¼ cup Italian breadcrumbs ((40g))
- 1 large egg
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 4 hamburger buns (to serve)
- Lettuce
- Cheese
- Tomato
- Ketchup
- Mustard
- Mayonnaise
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1420mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.