Chicken Bulgogi Recipe (Dak Bulgogi)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Chicken Bulgogi Recipe (Dak Bulgogi)

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 100%
CARBS 63G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER10G TOTAL SUGAR
FAT 26G34% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-style marinated chicken seared until caramelized, with a bold gochujang-soy glaze that is sweet, spicy, and deeply savory. Often served with rice and banchan.

mainkoreanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless (skinless chicken thighs (or thin-sliced chicken breast))
  • 1 tablespoon cooking oil (neutral oil preferred)
  • 1/3 cup soy sauce
  • 2-3 tablespoons gochujang
  • 1-2 tablespoons brown sugar or honey
  • 2 tablespoons mirin (or rice wine)
  • 2 teaspoons rice vinegar (optional, for bright acidic pop)
  • 1 tablespoon sesame oil
  • 5-6 cloves garlic (minced)
  • 1 tablespoon grated ginger (or 1 teaspoon ginger powder)
  • 1/4 cup grated onion (or very finely minced)
  • 3 scallions (sliced (whites and greens))
  • 1-2 teaspoons gochugaru (optional, for extra heat)
  • 2-3 tablespoons grated Asian pear (or pear purée)
  • Cooked white rice
  • Lettuce leaves or perilla leaves for wraps
  • Sesame seeds
  • Extra sliced scallions
  • Sliced cucumbers or quick-pickled cucumbers
  • Kimchi
PREP
10M
SODIUM
1814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.