Simply Quinoa · by Alyssa
Chicken Bulgogi
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 55%
CARBS 13G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, savory, and spicy chicken seared in a soy and sesame glaze. Tender, flavorful, and quick for busy weeknights.
mainkoreanstir frychicken🍳 skilletdairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons light soy sauce
- 2 tablespoons toasted sesame seed oil
- 1 ½ tablespoons dark brown sugar
- 2 teaspoons rice vinegar or mirin
- ½ teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 lb. chicken breast fillets
- Salt and pepper (to taste)
- Spring onion (sliced, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 55%
CARBS 13G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 45mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.