Lexi's Clean Kitchen · by Lexi Davidson★ 5.0 (4)
Chicken Buddha Bowl with Spicy Mango Sauce
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 67%
CARBS 49G42% OF CAL
9G FIBER1G ADDED21G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing Buddha bowl with roasted chicken, sweet potato, broccoli, spinach, avocado, and quinoa drizzled with a spicy mango sauce. Hearty, customizable, and packed with vegetables and protein.
mainbowlchicken🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato (diced into 1" pieces)
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and Pepper
- 1 lb. boneless and skinless chicken breasts
- 1 tablespoon chili paste
- 2 cups baby spinach or thinly sliced kale
- 1 avocado (sliced)
- 1 mango (cubed)
- 1 cup cooked rice or quinoa
- Sesame seeds (for garnish)
- 1 cup diced fresh mango
- 2 tablespoons coconut milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 67%
CARBS 49G42% OF CAL
9G FIBER1G ADDED21G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 645mg
- Total sugar
- 22g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.