Chicken Bryan
View original ↗
40 Aprons · by Sam Guarnieri

Chicken Bryan

NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 89%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breasts marinated in a lemony white wine sauce and topped with goat cheese, sun-dried tomatoes, and basil. An elegant and flavorful dinner.

mainamericanchickengluten free
View the full recipe on 40 Aprons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 medium boneless, skinless chicken breasts (evenly sized, approximately 6 ounces each)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 cup dry white wine (divided, see Notes)
  • 2 tablespoons olive oil
  • 4 tablespoons fresh lemon juice (divided)
  • 5 tablespoons butter (at room temperature)
  • 1 small yellow onion (chopped, approximately ½ cup)
  • 2 cloves garlic (minced)
  • ¼ cup chopped fresh basil (chopped)
  • ½ cup chopped sun-dried tomatoes (packed in oil)
  • 4 ounces crumbled goat cheese
PREP
15M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.