Divas Can Cook · by Monique Kilgore @DivasCanCook
Chicken Bruschetta Quesadilla
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 81%
CARBS 33G24% OF CAL
15G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 37G59% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quesadilla hybrid combining grilled chicken with fresh tomato-basil-garlic bruschetta, melted mozzarella, and a crispy tortilla. A quick dinner with Italian flavors in handheld form.
mainamericantacochicken♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 10 cocktail tomatoes (finely diced)
- 10-15 fresh basil leaves (finely diced)
- 1 clove garlic (minced)
- 2-3 teaspoons extra virgin olive oil
- 2-3 teaspoons balsamic vinegar
- salt & pepper (to taste)
- 2 chicken breast (seasoned and cooked, shredded *see note))
- 4 8-inch flour tortilla
- 2 tablespoons (butter melted)
- 8 slices mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 81%
CARBS 33G24% OF CAL
15G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 37G59% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1375mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 413mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.