
Diethood · by Katerina Petrovska★ 5.0 (2)
Chicken Bruschetta Pasta
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 82%
CARBS 99G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC80G OTHER13G TOTAL SUGAR
FAT 24G27% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, fresh tomatoes, and basil meet al dente pasta in a sweet-tart balsamic sauce. Rich and tangy, this is a satisfying weeknight dinner that comes together in about 35 minutes.
mainitalianpastachicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound bow tie pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts (cut into cubes)
- salt and freshly ground black pepper (to taste)
- 6 roma tomatoes
- 10 fresh basil leaves (cut into thin strips)
- 4 tablespoons olive oil (divided)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 4 cloves garlic (minced, divided)
- ½ cup tomato sauce
- ½ cup balsamic vinegar
- ½ tablespoon sugar
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 82%
CARBS 99G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC80G OTHER13G TOTAL SUGAR
FAT 24G27% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 546mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
