Budget Bytes · by Jess Rice★ 4.4 (7)
Chicken Broth Bowl
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 78%
CARBS 24G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light one-pot soup with chicken, rice, and vegetables in broth. Comforting and nourishing with fresh herbs. A simple weeknight dinner or lunch.
mainamericansoupchicken🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil (divided, $0.19)
- 4 chicken thighs (skinless & boneless, $3.48*)
- ¼ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.01)
- 1 carrot (diced, (½ cup) $0.24)
- 1 rib celery (diced, (½ cup) $0.15)
- ½ small yellow onion (diced, (½ cup) $0.35)
- 1 garlic clove (minced, $0.06)
- 5 cups chicken broth ($0.45**)
- ½ cup long grain white rice (uncooked, $0.19)
- 2 Tbsp frozen spinach ($0.22)
- 1 Tbsp fresh basil (minced, $0.58)
- 1 Tbsp fresh parsley (minced, $0.08)
- 3 Tbsp Parmesan cheese (grated, (2 oz.) $1.35)
- ¼ lemon ($0.17)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 78%
CARBS 24G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1535mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.