Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Chicken Broth
NUTRITION · PER SERVING—
CAL 25%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken broth simmered from thighs, vegetables, and aromatics. A flavorful, from-scratch base superior to store-bought broths.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3-4 pounds bone-in chicken thighs and legs (wings, backbone, and neck can also be used)
- 1 medium onion (quartered)
- 3 medium carrots (cut into chunks)
- 3 medium celery stalks (cut into chunks)
- 3 garlic cloves (peeled)
- 5 sprigs parsley
- 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 bay leaves
- 1 teaspoon black pepper
- 2 teaspoons salt
- 10 cups cold water (more as needed to cover)
At a glance
PER SERVING
CAL 25%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 738mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 51mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.