Spicy Southern Kitchen · by Christin Mahrlig
Chicken Broccoli & Ziti Casserole
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 91%
CARBS 53G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 20G30% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of ziti pasta, chicken, and broccoli in a white wine sauce with asiago cheese and buttered breadcrumbs. A comforting family dinner baked until bubbly and golden.
mainamericancasserolechicken⚙️ food processor🍲 stockpot🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices hearty white sandwich bread, (torn into pieces)
- 6 garlic cloves (minced)
- 2 1/2 cups shredded Asiago cheese, (divided)
- 2 tablespoons melted butter
- 12 ounces ziti
- 5 tablespoons butter
- 1 medium onion (diced)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup all-purpose flour
- 1/3 cup white wine
- 3 cups whole milk
- 2 cups chicken broth
- 3 to 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 teaspoon black pepper
- 5 cups broccoli florets
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 91%
CARBS 53G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 20G30% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 595mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.