Spend with Pennies · by Holly Nilsson★ 5.0 (67)
Chicken Broccoli Rice Casserole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 43%
CARBS 24G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole with chicken, broccoli, and rice baked together in a creamy sauce with cheese topping. Hearty, comforting, and all-in-one. Classic comfort food for family dinner.
mainamericancasserolechicken🫕 dutch oven🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion (diced)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 2 ounces cream cheese (softened)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 ¾ cups chicken broth
- 1 ¼ cups instant rice
- 4 cups broccoli florets (chopped into small pieces)
- 2 cups cooked shredded chicken
- ⅓ cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste )
- 2 tablespoons bread crumbs (optional)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 43%
CARBS 24G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 700mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.