Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chicken Broccoli Rice Casserole
NUTRITION · PER SERVING38M COOK
CAL 28%·PRO 67%
CARBS 43G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and broccoli casserole with rice and cheddar cheese, baked until hot and bubbly. Easy comfort food perfect for weeknight family dinners.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen broccoli
- 10 ounces cream of chicken soup
- 1 cup sour cream (see notes)
- 8 ounces Velveeta cheese (chopped into very small pieces)
- 3 1/2 cups cooked white rice
- 3 cups diced, cooked chicken (see notes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 2 cups shredded cheddar
At a glance
PER SERVING · TIME 38M
CAL 28%·PRO 67%
CARBS 43G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.