Chicken Broccoli Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole with tender chicken, broccoli, and rice bound together in a savory sauce. Nostalgic comfort food that hits all the right notes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons salted butter
- 1 medium onion (chopped (about 1 cup))
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 1 cup sour cream
- 1/2 cup milk
- 3 cups cooked chicken (shredded or chopped into bite-size pieces)
- 3 cups cooked rice
- 4 cups broccoli florets (cut into 1/2-inch pieces)
- 2 cups sharp cheddar cheese (freshly grated)
- 1 1/2 cups Panko bread crumbs or crushed cornflakes
- 1/2 cup Parmesan cheese (freshly grated)
- 1/3 cup salted butter (melted)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1266mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.