The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Chicken Broccoli Pot Pie with Cheddar Garlic Biscuits
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 64%
CARBS 42G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and broccoli pot pie filling topped with fluffy cheddar-garlic drop biscuits. Comforting, quick, and made with pantry shortcuts.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 ounce) can condensed cream of celery soup, (not diluted)
- ½ cup milk
- 2 cups cooked, shredded, or chopped chicken ((such as the meat from a store-bought rotisserie chicken))
- 2 cups frozen baby broccoli florets, (thawed)
- ½ cup grated cheddar cheese ((about 2 ounces))
- ¼ teaspoon dried thyme ((or about 1 teaspoon fresh thyme leaves))
- 1 ½ cups Bisquick
- ½ cup cold buttermilk (or sub with regular milk), (plus more as needed)
- ¼ cup grated cheddar cheese
- ¼ teaspoon dried parsley
- 1 tablespoon butter, (melted)
- ⅛ teaspoon garlic powder
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 64%
CARBS 42G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1087mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.