Chicken Broccoli Pasta
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Skinny Spatula · by Alice | Skinny Spatula4.7

Chicken Broccoli Pasta

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 55%
CARBS 41G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light yet satisfying creamy pasta with tender chicken and broccoli, finished with parmesan. Quick to make on busy weeknights without feeling heavy.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 8 oz (250 g) rigatoni (or another type of short pasta)
  • 1 lb (450 g) broccoli florets
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 lb (450 g) chicken breast, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 1/3 cup (75 ml) dry white wine
  • 1 tablespoon fresh thyme, finely chopped
  • 1/4 teaspoon red chili flakes
  • 1 cup (250 ml) half and half (single cream)
  • 1/3 cup (40 g) grated Parmesan
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.