Buns in My Oven · by Karly Campbell★ 3.3 (19)
Chicken Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 73%
CARBS 69G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta and broccoli cooked together in a creamy Gruyère and mozzarella sauce with shredded chicken. A quick, family-friendly weeknight dinner that comes together in one pot.
mainitalianpastachicken🍲 stockpot🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound farfalle pasta
- 1 head broccoli
- 2 cups cooked, shredded chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 4 ounces cream cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 73%
CARBS 69G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 771mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 432mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.