Chicken Broccoli Mac and Cheese
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Yellow Bliss Road · by Kristin Maxwell

Chicken Broccoli Mac and Cheese

NUTRITION · PER SERVING30M COOK
CAL 63%·PRO 100%
CARBS 87G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC67G OTHER14G TOTAL SUGAR
FAT 59G43% OF CAL
32G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy four-cheese mac and cheese with broccoli and chicken all made in one pot. A comforting, cheesy dish ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces Cavatappi noodles (or elbow macaroni)
  • 3 cups Small broccoli florets
  • 1/4 cup Salted butter
  • 1 clove Garlic (minced)
  • 1/4 cup All purpose flour
  • 3 cups Whole milk
  • 1 teaspoon Ground mustard
  • 4 ounces Cream cheese (softened and cubed)
  • 2 cups Freshly shredded sharp cheddar cheese
  • 1 cup Freshly shredded Monterey jack
  • ¼ cup Freshly grated Parmesan
  • Salt and pepper to taste
  • 4 Small cooked chicken breasts, sliced (or 3 cups cooked chicken, cubed)
PREP
10M
SODIUM
1192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.