Plain Chicken · by StephanieParker★ 5.0 (10)
Chicken Broccoli Cheese Soup with Rice
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 73%
CARBS 31G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 39G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken, broccoli, and rice soup with lots of cheese. Comforting and filling, ready in under 30 minutes, perfect alongside crusty bread.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- ½ cup celery, (diced)
- ½ cup onion, (diced)
- ¼ cup all-purpose flour
- 6 cups chicken broth
- 3 cups chopped cooked chicken
- 2 cloves garlic, (minced)
- 3 cups fresh broccoli, (chopped)
- 1 (8-oz) package cream cheese
- 4 cups shredded Mexican cheese blend
- 3 cup cooked rice
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 73%
CARBS 31G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 39G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1285mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.