Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Chicken Broccoli Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 54%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of chicken and broccoli in a sour cream curry sauce topped with cheddar cheese and breadcrumbs. Comforting and cheesy.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10.5 ounces cream of chicken (1 can)
- ½ cup sour cream
- 1 teaspoon lemon juice
- ½ teaspoon curry powder
- 4 cups fresh broccoli (chopped)
- 3 boneless, skinless chicken breasts (cooked and cubed)
- ¾ cup shredded sharp cheddar cheese
- ½ cup soft bread crumbs
- 2 Tablespoon butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 54%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 431mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.