Spend with Pennies · by Holly Nilsson★ 5.0 (38)
Chicken Broccoli Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 73%
CARBS 33G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 28G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy one-dish meal combining pasta, broccoli, and chicken in an Alfredo sauce with a breadcrumb topping. Easy, comforting, and no canned soup required.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces medium pasta (cooked al dente)
- 4 cups broccoli florets (cut into bite-sized pieces)
- 2 cups cooked chopped chicken
- 2 ½ cups prepared Alfredo sauce (about 2 jars)
- 1 cup shredded cheddar cheese
- ½ cup shredded swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- ½ cup Panko bread crumbs
- 1 tablespoon melted butter
- 1 tablespoon chopped fresh parsley
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 73%
CARBS 33G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 28G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1097mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 702mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.