Chicken Broccoli Casserole
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Oh Sweet Basil · by Carrian Cheney

Chicken Broccoli Casserole

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 41%
CARBS 41G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken, broccoli, and rice casserole topped with buttery crackers. Easy, comforting, and freezer-friendly for busy weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 7
  • 1 Tablespoon Olive Oil
  • 1 ¼ Cups White Long Grain Rice (uncooked)
  • 2 ½ Cup Chicken Broth
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 3 Cups Fresh Broccoli Florets (uncooked)
  • 2 Cups Chicken Breasts (cooked and chopped, *rotisserie is a great option)
  • 1 Can Cream of Chicken Soup (10.5 oz)
  • ½ Cup Milk
  • ½ Cup Sour Cream
  • 2 Cups Cheddar Cheese (shredded, separated)
  • 2 Tablespoons Unsalted Butter (melted)
  • 1 Cup Ritz Crackers (crushed)
PREP
10M
SODIUM
1503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.