Chicken Broccoli Alfredo Wonton Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with chicken, broccoli, and creamy Alfredo sauce topped with melted mozzarella. Individual portions that are elegant enough for company yet simple to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ teaspoons olive oil
- 1 cup broccoli florets (chopped small)
- 2 cups cooked shredded or diced chicken breast
- 1 cup light Alfredo sauce (I use Classico Light, it’s my favorite)
- ½ teaspoon Italian seasoning
- 1/8 teaspoon black pepper
- 24 wonton wrappers
- 1 ½ cup shredded 2% Mozzarella cheese
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.