The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Chicken Broccoli Alfredo Recipe
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 95%
CARBS 76G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 46G46% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with bite-sized chicken and broccoli in a creamy Alfredo sauce. A lighter, all-in-one family pasta dinner ready in 40 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fettuccine
- 3 cups broccoli florets
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 3 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 95%
CARBS 76G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 46G46% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 815mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 288mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.