Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Chicken Broccoli Alfredo
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 58%
CARBS 57G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 37G50% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy parmesan pasta with chicken and broccoli in a rich Alfredo sauce. A quick family favorite that's cheesy, satisfying, and gets dinner on the table fast.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz dried pasta
- 10 oz broccoli florets
- 8 oz chicken breast (cut into cubes)
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 2 clove garlic (minced)
- 2 Tablespoons all-purpose flour
- 1 cup heavy cream
- 3/4 cup milk
- 1/3 cup grated Parmesan cheese
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 58%
CARBS 57G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 37G50% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 527mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.