The Girl Who Ate Everything · by Christy Denney★ 4.5 (17)
Chicken Broccoli Alfredo
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 58%
CARBS 39G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 55G66% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken and broccoli in a quick homemade Alfredo sauce made with butter, cream, and Parmesan. Creamy and satisfying in twenty minutes.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chicken breasts (diced)
- 2 cups fresh chopped broccoli (steamed and hot)
- 1 lb pasta of your choice (cooked according to package directions)
- 1/2 cup butter
- 1/2 teaspoon minced garlic
- 2 cups heavy whipping cream
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 58%
CARBS 39G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 55G66% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1021mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.