Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Chicken Broccoli Alfredo
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 80%
CARBS 66G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 46G50% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a silky Alfredo sauce, tender chicken breast, and broccoli florets. Luxurious and rich, finished in one pot for easy weeknight dinner.
mainitalianpastachicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt and pepper (combined)
- 1 tsp garlic powder
- 2 chicken breasts (cut into bite-sized pieces)
- 1 head of broccoli (cut into florets and stalk discarded)
- 3 tbsp butter
- 500ml/2 cups heavy cream
- 120g/1 1/4 cup freshly grated Parmesan cheese
- a few gratings of nutmeg
- salt to taste
- 450g / 1 lb fettuccine or other pasta
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 80%
CARBS 66G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 46G50% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 692mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.