The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Chicken Brine recipe
NUTRITION · PER SERVING1510M COOK
CAL 52%·PRO 100%
CARBS 9G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 76G65% OF CAL
24G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined whole roast chicken with herbs, garlic, and lemon for moist, tender, flavorful meat. The brine takes hours but produces perfectly seasoned poultry. Serve with roasted vegetables for a classic dinner.
mainamericanroastchicken🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- ⅓ cup kosher salt ((reduce to ¼ cup if using table salt))
- 2 tablespoons granulated sugar
- 1 tablespoon Italian seasoning *
- 1 tablespoon black peppercorns
- 3 garlic cloves
- 2 bay leaves
- 1 lemon ((cut in wedges))
- 1½ litres ice water ((divided))
- 4 lb whole chicken ((giblets removed))
- salt and pepper
- 2 tablespoons melted butter
- 1 cup water
At a glance
PER SERVING · TIME 1510M
CAL 52%·PRO 100%
CARBS 9G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 76G65% OF CAL
24G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 7663mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.