Little Sunny Kitchen · by Diana★ 5.0 (28)
Chicken Brine Recipe
NUTRITION · PER SERVING1455M COOK
CAL 39%·PRO 100%
CARBS 17G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 52G59% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brine of water, salt, lemon, honey, herbs, and garlic that keeps chicken juicy and flavorful before cooking. Use it for any cut or cooking method.
componentamerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4-5 pound whole chicken
- 8 cups water
- ⅓ cup kosher salt
- 2 medium lemons (sliced)
- ⅓ cup honey (or sugar)
- 4 cloves garlic (smashed and peeled)
- 1 tablespoon black peppercorns
- 3 bay leaves (dried or fresh)
- 10 sprigs fresh mixed herbs (parsley, rosemary, thyme)
At a glance
PER SERVING · TIME 1455M
CAL 39%·PRO 100%
CARBS 17G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 52G59% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5589mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.