Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Chicken Breasts with Lemon Butter Sauce
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 36G55% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts in a tangy lemon butter sauce enriched with cream. A simple, elegant dinner that feels special but comes together in 35 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Chicken Breasts
- 2 teaspoons paprika
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 tablespoon Olive oil
- 3 tablespoons butter (divided)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- Zest and juice of 1 lemon
- 2 teaspoons fresh minced parsley (plus additional for garnish)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 36G55% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 819mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.