Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Chicken Breasts Stuffed with Stuffing
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 38%
CARBS 72G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER8G TOTAL SUGAR
FAT 18G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts are stuffed with savory bread stuffing, seasoned with Dijon mustard and herbs, then baked until golden. Perfect for using up holiday leftovers or enjoying anytime.
mainamericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz.) bag herb seasoned classic stuffing (such as Pepperidge Farm) or leftover stuffing (see notes below)
- 4 tablespoons unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup sweetened dried cranberries (optional)
- 2 cups low-sodium chicken broth
- 4 (6-7 oz.) boneless (skinless chicken breasts)
- 4 teaspoons Dijon mustard (divided)
- Salt and black pepper
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dried Italian seasoning
- 1/3 cup reserved (raw) stuffing mixture (see notes)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 38%
CARBS 72G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER8G TOTAL SUGAR
FAT 18G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1878mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.