Chicken Breakfast Sausage
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The Clean Eating Couple · by Liz Marino5.0 (4)

Chicken Breakfast Sausage

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 47%
CARBS 9G16% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chicken breakfast sausage patties flavored with fennel, rosemary, and apple. Lean and flavorful, these freeze well and pair perfectly with eggs or greens.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 cup onion (chopped finely)
  • 1 cup mushrooms (chopped in small cubes)
  • 1 cup apples (peeled + chopped in small cubes)
  • 1 lb ground chicken (I used 92% lean)
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon fresh rosemary (or 1/2 tablespoon dried rosemary)
PREP
5M
SODIUM
365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.