Tastes Better From Scratch · by Lauren Allen★ 4.8 (43)
Chicken Boursin Cheese Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 80%
CARBS 62G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 28G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered pasta with a rich, creamy garlic herb cheese sauce made from Boursin cheese. An elegant, quick weeknight dinner ready in 30 minutes.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dry farfalle noodles
- 2 Tablespoon olive oil
- 1.5 lbs boneless, skinless chicken tenders
- 2 Tablespoons butter
- 1 shallot (, diced)
- 2 5 oz packages Garlic Herb Boursin Cheese (, cut into pieces)
- salt and freshly ground black pepper (, to taste)
- 1/2 cup freshly grated parmesan cheese
- ¼ cup fresh chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 80%
CARBS 62G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 28G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 738mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.