Chicken Bog Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)

Chicken Bog Recipe

NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 100%
CARBS 37G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 40G51% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lowcountry comfort food of tender pulled chicken, sausage, and creamy rice in a savory broth. A classic one-pot meal that's hearty and deeply flavorful.

mainamericansoupchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 whole chicken (4-5 pounds – keep whole or cut up as desired – livers and gizzards discarded and saved for another use)
  • 1 large onion (quartered)
  • 2 ribs celery (rough chopped)
  • 1 carrot (rough chopped)
  • 1 leek (chopped (white part only))
  • 5 cloves garlic (rough chopped)
  • 1 sprig parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 tablespoon black peppercorns
  • 2 tablespoons vegetable oil
  • 1 large onion (chopped (white or yellow))
  • 2 bell peppers (chopped (I used 1 red and 1 green))
  • 2 cloves garlic (minced)
  • 1 tablespoon paprika
  • 1 pound andouille sausage (sliced (or use other smoked sausage))
  • 2 cups rice (Carolina Gold preferred, medium or long grain – rinsed unti water runs clear)
  • 1 chicken bouillon cube (optional, for extra flavor – try Knorr Brand)
  • Salt and black pepper to taste
  • ¼ cup chopped fresh parsley
PREP
10M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.