Immaculate Bites · by Imma Adamu★ 5.0 (2)

Chicken Bog

Name: Chicken Bog
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6
Cuisine: southern
Ingredients: 4-5 chicken thighs; 1 onion, (quartered); 2 cloves garlic, (smashed); 2 teaspoons (10g) salt; 1 teaspoon (2-3g) black pepper; 6 cups (1.5l) water ((just enough to cover the chicken)); 2 tablespoons (28-30g) unsalted butter; 1 onion, (chopped); 1½ teaspoon (7-8g) minced garlic; 2 stalks celery, (chopped); 8 ounces (230g) smoked sausage, (sliced); 2 cups (400g) long-grain white rice ((I used basmati)); 4 cups (950ml) low-sodium chicken stock ((reserved from cooking chicken)); 1 teaspoon (5-6g) salt; 1 teaspoon (2g) dried thyme; ¾ teaspoon (2g) black pepper; 1 teaspoon (2g) paprika; 2 green onions, (sliced)

NUTRITION · PER SERVING70M COOK

CAL 35%·PRO 74%

CARBS 60G34% OF CAL

2G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR

FAT 34G44% OF CAL

13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Carolina comfort dish of chicken, sausage, and rice cooked together with vegetables and broth. Savory and filling, it gathers people around the table.

mainsouthernchickenporkgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

4-5 chicken thighs
1 onion, (quartered)
2 cloves garlic, (smashed)
2 teaspoons (10g) salt
1 teaspoon (2-3g) black pepper
6 cups (1.5l) water ((just enough to cover the chicken))
2 tablespoons (28-30g) unsalted butter
1 onion, (chopped)
1½ teaspoon (7-8g) minced garlic
2 stalks celery, (chopped)
8 ounces (230g) smoked sausage, (sliced)
2 cups (400g) long-grain white rice ((I used basmati))
4 cups (950ml) low-sodium chicken stock ((reserved from cooking chicken))
1 teaspoon (5-6g) salt
1 teaspoon (2g) dried thyme
¾ teaspoon (2g) black pepper
1 teaspoon (2g) paprika
2 green onions, (sliced)

At a glance

PER SERVING · TIME 70M

CAL 35%·PRO 74%

CARBS 60G34% OF CAL

2G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR

FAT 34G44% OF CAL

13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 45m
Cook: 25m
Sodium: 1559mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 601mg
Calcium: 62mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 45M
SODIUM: 1559MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Bog

Nutrition & ingredients

Ingredients

At a glance